A great way to boost your energy levels is to increase your consumption of raw organic vegetables. The greener the vegetable, the more nutrients, so vegetables like kale or green or red leaf lettuces are much more nutritious than iceberg lettuce. Cooking diminishes the enzymes and the inherentenergy in your vegetables (it kills them) so eating your veggies raw is best.
Here are some ways to increase your green vegetable intake:
Young Living Multigreens supplement
Fermented vegetables are delicious and have an added benefit of having probiotics. And if you’ve never sprouted your own seeds you need to try it! It’s so easy and pretty cool to watch! We have an easy sprouter (you can buy one on Amazon) which is great and makes it easier to drain and change the water for your sprouts but you can also use a glass jar covered with cheese cloth.
The Multigreens supplement is an easy way to increase your green vegetable intake and to give yourself a boost of energy throughout the day!
Cheers to living foods that give us great energy!! How will you add more veggies to your diet?
Most people like food. Pretty much everyone I know eats on a daily basis. So you would think that people would be more interested in their food, specifically what they’re eating, how it was produced and where it comes from. But clearly people are not that interested because the situation with food is clearly out of control. It’s pretty obvious by what’s on the grocery store shelves; most people happily spend their money on processed and genetically modified foods without giving it a second thought. The problem is immense and dangerous and out of control. This quote from John Robbins, author, activist and humanitarian sums it up.
Our food chain is in crisis. Big agribusiness has made profits more important than your health- more important than the environment-more important than your right to know how your food is produced.
To me this is beyond disturbing. Because I cannot for the life of me understand how or why this happened. And I really can’t even begin to wrap my head around the idea of how to fix it. Except we must. We must fix it and soon because our very existence depends upon it being fixed. This is the stuff that only a revolution will fix so we must, all of us, become revolutionaries. We must revolt against the status quo of factory farmed, genetically modified, cruelly raised, earth destroying and chemically altered food that most of us consume on a daily basis. How do we do this? We make choices that support change by refusing to give our money to companies that put profits above what’s right. Read my husband Mike Spencer’s blog to learn the power of a boycott.
On a recent visit to Kauai we had the great fortune to visit a lo’i kalo (taro farm) run by Kaina Makua and his nonprofit Kumano i ke Ala. It’s so remote that to get there you either have to walk across a swinging bridge or drive your truck across the river- there’s no road that crosses the river to the property. But it’s beautiful, peaceful and sustainable. It’s also free from genetic modification. We spoke with Kaina for some time about his vision to grow taro on a small scale and to provide unpasteurized poi and other taro products through their partner business Aloha Āina Poi Co. He spoke of his dreams and his hard work and the community he is building there. He told us that the water from the river near his farm is being diverted and that the river is flowing less and less over time.
This taro farm is a reminder of the roots of Hawaii; a place that was, not so long ago, free from contamination. The Hawaiian people had one of the most sustainable food systems ever developed, the ahupua’a. The water was channeled from the mountain to the taro fields. It would then drain to the fish pond and out to sea leaving in its path food for everyone. Then the colonizers came and diverted the water for sugarcane and greed and began the process of stripping the people not only of their water and land, but of their culture and dignity as well. It is the same story told too many times in too many different settings. I’m sure you’ve heard the story before. If not in the context of the Hawaiian people, then certainly in the context of Native Americans or Mauri or Aboriginal or indigenous people everywhere. The story always ends the same… greed wins and everyone else loses.
Now we have a chance to write a new story. We can do this by being mindful of who and what we support with our dollar. We can buy food from small farms with big missions like Kaina’s. We can grow our own food. We can tell our friends and families to do the same. We can make a difference in the small things we do each day because the small things done by the many will be greater than the big things done by the few. We can be like David, who with his tiny stone, defeated the giant. We can and we must. Our entire existence and the existence of our future generations depend upon it.
As we stood in the lo’i kalo speaking with Kaina that day about why he was growing his taro there in that remote and beautiful place I was reminded of this quote I had read some time ago…
In our society growing food yourself has become the most radical of acts. It is truly the only effective protest. One that can-and will-overturn the corporate powers that be. By the process of directly working in harmony with nature, we do the one thing most essential to change the world. We change ourselves.(author unknown)
I pulled up the quote on my phone and gave it to Kaina to read. He was thoughtful for a moment and said, “I don’t know about all that activism stuff… I just like to grow food.”
Support Kaina’s mission by shopping at Aloha Aina Poi Co (website for the nonprofit Kumano i ke Ala is being developed and will be available soon).
If I was living in Michigan right now I’d be getting apples, pears and pumpkins at the farmer’s market. Because that’s what I’ve done my whole life. Until this year. When you’ve lived with four seasons your whole existence you don’t even realize how life sort of revolves around the seasons. I have to say that it’s a little strange going into the credit union and seeing it decorated for Halloween when it’s 82 degrees outside. It’s pretty much never 82 degrees in October in Detroit. And there are never papayas at the farmers markets there… never. In October in Michigan you go to the cider mill and drink apple cider and eat cinnamon donuts. You buy apples and pears and pumpkins. That’s just what you do.
But apples and pears don’t grow well in Hawaii. You can certainly find them, but they’ve traveled long distances and Mike and I are making a commitment to buy and eat local as much as possible. I’ve been getting to know the local fruits and experimenting with ways to use them. Mike and I found some beautifully ripe papayas, which he loves (and grew up eating) so we bought one. I wanted to surprise Mike with a papaya concoction so I made little yogurt boats out of it. They were so delicious I thought I’d share the recipe here…
I’m still working on my Photoshop skills so this picture isn’t as great as the real thing. But, trust me, it was yumsicles!
Papaya Yogurt Boats
1 papaya, halved and seeds scooped out (make sure to get non GMO papayas…yuck!)
Cut a small slice off the back side of each papaya half so they lay flat on the plate. Mix together yogurt, honey, lime juice, lime essential oil and half the lime zest. Spoon yogurt mixture into the hallows of the papaya halves. Top with remaining lime zest and pecans.
I can’t imagine life without farmer’s markets. They are seriously one of life’s best things. I really feel that most people today are so disconnected from their food that they really don’t even realize how they are potentially poisoning themselves on a daily basis. This can be easily changed.
Sure, I get it. Convenience foods are, well they’re convenient. So much easier to go home after work and pop in a ready made dinner from Costco then pack yourself a Hot Pocket or Lean Cuisine for next day’s lunch than to slave over the stove making something from scratch. We are all tired and over-worked. We all need a break whenever we can get one. But what if it were just as easy to make something healthy from scratch as it is to buy something already prepared, or almost as easy? What if shopping at your local farm market could make a difference in ways you don’t even understand? Would you do it?
I’m going to give you 10 reasons right now to go visit your local farmer’s market and buy most, if not all, your food for the week. Feel free to comment below to let us know how it went. Go ahead and share the name and location of your local market. I would love to hear about it!
The Kaka’ako market is our favorite market on Oahu so far (we haven’t been to all of them yet).
10 Reasons to Shop at Your Local Farm Market
You get to know who’s growing your food: It’s been my experience that farmers are super open about their products. They love sharing about their farms, how they grow or raise the food they sell and will even give you recipes or cooking tips for the things they sell. You also get to interact with the people who actually grow what you eat, thereby giving you a more intimate relationship with your food. Mike and I know many of the farmers at Eastern Market in Detroit by name. We are getting to know some of the farmers at the Kaka’ako Market in Honolulu where we’re now shopping almost every Saturday. We love talking with them!
It’s less expensive: I don’t know if I need to expound on this one but, for the quality of the food you’re getting, you are paying less than what the product is worth. We bought radishes at the market this morning for $1 a bunch. The same radishes, grown on the same farm are for sale at Whole Foods for $4 a bunch. I couldn’t believe my eyes when I saw them! Go to the source… it’s typically less expensive.
You know where your food is coming from: Here in Hawaii, 85% of the food is imported. 85%!! And this place has some of the most fertile soil and most optimum growing conditions in the world! It’s not that different on the mainland. Just look at the little stickers they put on top of the wax coating they put on the apples you buy… it will tell you in tiny little words where your apple came from.
You are supporting someone’s small business: Listen, life is not always easy. And for some people, life is a lot harder than for others. Anyone who chooses farming as a career is not doing it to get rich. They are doing it because they care about the Earth, they care about people and they care about food. Do you think any of the the Big Ag companies give a flying fig about any of those things? Hell to the no they don’t!
It tastes better: Just try it for yourself-do a side by side comparison. Buy a vegetable or piece of fruit from a farm market then compare it to one that you bought from some random grocery store. No brainer.
It’s fun: Going to the farmer’s market is literally the highlight of my week. I get to talk with my farmer friends, plan menus on the fly based on what’s in season (yes they have seasonal fruits and veggies in Hawaii too), and sample all kinds of yummy stuff (for free). Plus I get a bit of fresh air and exercise in the process. What’s not to like?
You get connected with your food: Interacting with the people who grow your food helps you to understand that there is more to nourishing your body than just popping something in the microwave. Your food comes from the earth. It is part of you.
It can help educate your kids about food: When I was a teacher I would ask my student where they thought their food comes from. I can’t even tell you how many of them said, “The grocery store. ” or “Costco.” Seriously.
It’s more humane: I’m talking about animal products here. It is absolutely sickening how food animals are treated in this country. While I’m not a vegetarian, I make a big effort to buy meat and other animal products (eggs, cheese, etc) from small farms or stores that carry humanely raised animal products. When an animal’s life is spent in misery and it dies in terror, it is going to be full of toxic energy. You are what you eat.
It’s better for the earth– Small farms are much more invested in sustainable growing practices. The owners are typically much more concerned with and connected to the land that on which they work. In addition, many farms have non profit components where they train youth in farming practices. Keep Growing Detroit ( The Grown in Detroit stand at Eastern Market is part of this) in the Detroit area and Ma’o Farms here in Hawaii both have big outreach programs that are making a difference in their communities.
I have to give a caveat… not all farm stands are created equal. Some of them are not actually farmers but importers or resellers. Get to know the people at your market. If they have stickers on the peaches that say, “Grown in Georgia” and you live in Illinois, you know they’re not local. Do your homework and use common sense. And eat local!
Amen ( I just felt I had to write that because I feel like I’m preaching at y’all…sorry if I was being preachy… I just really believe in this, you know?)